Friday, July 29, 2011

Cowfish Giveaway!

Since the time that I wrote my first review on The Cowfish, I've become a much bigger fan of the restaurant.  I've been many more times, I've taken my whole family.  We've gone to celebrate various events, visitors, dates.  In short, The Cowfish is quickly becoming an institution in my family.  Much of what I had trouble with in the article has been taken care of (I recently added a brief update to the review to reflect that change).  The long menu, one of it's most confusing and most delicious traits, remains.


One of our fabulous writers, Stephanie, spoke to The Cowfish about a giveaway several weeks ago, but before it could be finalized, she had to go and have a baby!  (CONGRATULATIONS STEPHANIE!!!)  Yesterday afternoon, I found myself at The Cowfish for lunch, and after mentioning the possibility of a giveaway to my server, I found myself talking to the incredibly nice Marcus Hall, one of the owners of The Cowfish.  Marcus handed me a $50 gift certificate, and hard as it is to part with it, Charlotte Food Talk is going to be giving away this gift certificate to one of you readers!  You have four chances to enter:

1) follow The Cowfish on Facebook
2) follow Charlotte Food Talk on Facebook;
3) follow Charlotte Food Talk on Twitter;
4) post about this giveaway on your Facebook or Twitter page.

Fill out the form below and you will be entered into the giveaway.  Be sure to enter a valid email address, so that we can be in touch with the winner on how to collect the prize.  The contest will close Friday, August 5, 2011 at noon, all entries submitted after that will be invalid.  The winner will be selected by random.org and the winner's first name, last initial will be posted by Saturday, August 6 at noon, and we will contact you at that point.  Good luck everyone!

~Aurora, Elena, and Stephanie

Giveaway Closed
Thank you all for participating!



* We are not paid by restaurants to review their food. All our reviews are opinions of the authors, based on their personal experience. We try to review objectively and remain anonymous until we have formed an opinion of the restaurant. *

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